Lukas Andres

I’m Lukas Andres. I spent many years working as a chef in various restaurants, honing my skills in the culinary world. After completing my British A-Levels, I pursued my passion for hospitality at the prestigious École hôtelière de Lausanne (EHL), where I earned the title of "Diplomierter Hotelier und Restaurateur." I further advanced my knowledge with a Bachelor's degree in Hospitality Management from EHL.

With a strong foundation in the hospitality industry, I’ve recently embarked on an exciting new journey at Skyguide. I’m enthusiastic about leveraging my diverse experiences and skills in this new role and eager to see where this path will lead me in the future.