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Project cooperationUpdated on 14 April 2025

Innovating customer value in food and restaurant services.

Petri Vähäkangas

Senior Lecturer at Laurea University of Applied Sciences

Espoo, Finland

About

Innovating customer value in food and restaurant services.
Passionate about developing new business models that enhance customer experience and create value. Focused on product and service innovation within the food and restaurant sector, aiming for sustainable, user-centric solutions that drive growth.

Extensive experience in bridging research and practice.
Strong background in combining academic knowledge with real-world applications. Areas of interest include service management and marketing, as well as strategic business leadership and new business development. Over ten years of experience as an entrepreneur.

Stage

  • Early stage

Organisation

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