Project cooperationUpdated on 14 April 2025
Innovating customer value in food and restaurant services.
About
Innovating customer value in food and restaurant services.
Passionate about developing new business models that enhance customer experience and create value. Focused on product and service innovation within the food and restaurant sector, aiming for sustainable, user-centric solutions that drive growth.
Extensive experience in bridging research and practice.
Strong background in combining academic knowledge with real-world applications. Areas of interest include service management and marketing, as well as strategic business leadership and new business development. Over ten years of experience as an entrepreneur.
Stage
- Early stage
Organisation
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