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University of Food Technologies

University

uft-plovdiv.bg/Plovdiv, Bulgaria

About

At the University of Food Technologies in Plovdiv, Bulgaria, we are dedicated to advancing knowledge and innovation in the food and biotechnology industry. Our multidisciplinary approach combines cutting-edge research, practical experience, and academic excellence to prepare our students for successful careers in food science, technology, and engineering. We collaborate with industry partners to drive developments in food safety, sustainability, and product innovation. Together, we strive to create a sustainable and healthy future for global food systems.

Social media

Innovative governance, environmental observations and digital solutions in support of the Green Deal

7 Strengthening the European Research Area by enhancing the bioeconomy research and innovation ecosystem in BIOEAST countries12 Increasing knowledge flows to practice within Agricultural Knowledge and Innovation Systems (AKIS) via thematic networks

Fair, healthy and environment-friendly food systems from primary production to consumption

14 Nutrients produced by microbes utilising primarily CO2 from the air, with the support of biotechnology15 Additional activities of the European partnership on sustainable food systems for people, planet and climate

Circular economy and bioeconomy sectors

15 European partnership: Forests and Forestry for a Sustainable Future

Representatives

Velitchka Gotcheva

Associate Professor

University of Food Technologies

Marketplace (1)

  • Project cooperation

    Looking for project partners

    We are interested in opportunities to join project proposals.

    • Early stage
    • Partner looking for consortium
    Author

    Velitchka Gotcheva

    Associate Professor at University of Food Technologies

    Plovdiv, Bulgaria