Latvain Food Competence Center
Research Development and Innovation Organisation
lpkc.lv/Riga, LatviaAbout
Latvian Food Competence Center supports research and development in Latvia’s agri-food sector, helping companies create innovative products and technologies. Its scientific focus includes sustainable packaging, shelf-life extension, resource-efficient agriculture, product development for diverse markets, and the valorization of food by-products into high value-added solutions.
Industrial Ecosystem
Agri Food