Aurélien Ducrey

At ProSeed, we rethink how the food industry accesses raw materials. ProSeed provides a process to transform wet by-products from Food & Beverage processors, such as brewers or alternative milk producers, into high-fiber, high-protein, and low-carb raw materials. Today, ProSeed’s technology enables the production of raw materials for sustainable cocoa alternatives and nutritious bakery ingredients, addressing the challenges of price volatility and environmental impact.