Beara Ocean Gin & Beara Irish Whiskey

Our Award winning Gins are Infused with Atlantic Sea Salt water. They are a blend of four Distillates including Sugar Kelp Seaweed and Fuschia Bud from the hedge rows of our Peninsula. Our Irish Whiskeys are aged in both American Burbon Casks and Virgin Oak heavily charred casks before being cut to bottling strength with spring water from the Cork and Kerry Mountains that divide our Peninsula.