Italian organic flour

Mulino Marino: They select the finest grains and transform them in the most natural way. To do this they use either 19th century stone mills that we regularly hammer by hand, or the latest roller-milling technology to ‘caresses’ the flour. They have a 100% organic mill, working exclusively with grains from certified organic sources. Being 100% organic simply allows to work with raw materials that haven’t been treated with pesticides, herbicides or chemical fertilizers and that have grown in soil that has been respected through rotation farming methods.