Kinsale Wild Red Mead

An amazingly enticing drink with a beautiful, rich colour. It is delicious served at room temperature on its own or with food.

We use Wexford blackcurrants beautifully balanced with the dark cherries, tempered over the hint of honey and matured to a silky smooth finish. A popular choice with wine drinkers who prefer a smoother style. Fantastic in a mulled mead for winter.

Melomel Fruit Meads were Ireland’s medieval red wines made from native wild berries and raw honey and now created anew at Kinsale Mead Co’s meadery in West Cork. As enjoyed by TV chef, John Torode’s on his Ireland tour programme on the Food Network.

Naturally Gluten Free. Low in sulfites. 70cl bottle.