Nibbed Cacao

Created by aunt-niece duo Lisa Kleiner and Anna O’Sullivan, Nibbed is born of the 2020 Covid-19 pandemic, when Lisa, a qualified chef with a degree in Nutrition and an MSc in Exercise Nutrition, spent much of the first lockdown in a cacao making expedition.

Once she came across cacao, she knew she had struck gold and was joined by health-nut niece Anna, who, with her background in design and wellness marketing, made the perfect partner. 

Lisa’s role in the business is Production, Operations, Finance and Health & Safety. Anna’s role is Marketing, Sales, Brand, Design and Social Media.

We are newly located in the Bia Innovator Campus in Athenry, Galway. 

We have a range of organic, bean-to-bar cacao and chocolate products but our clear winner and bestseller is our pure cacao range (and the products we will focus on mainly going into the future). 

Cacao is a great alternative to coffee as it contains a natural stimulant very similar to caffeine, but without that jittery feeling. It also tastes delish (think healthy, dark hot chocolate) and has many other health benefits including cognitive function, relaxing and is great for female hormones.