Emilie Ducat

Responsable commerce

ALGOLESKO

Loctudy, France

6 profile visitsFood and Drink Company

Nous sommes algoculteurs en Bretagne: nous cultivons et récoltons 200 tonnes de Kombu Royal et Wakamé pour la cosmétique, nutraceutique, et l'alimentaire

My organisation

Algolesko

Algolesko

Supplier

Loctudy, France

Algolesko: The French Seaweed We are commited seaweed farmers, based in Brittany, France. Our seaweed is healthy, eco friendly, and simply good! It offers an alternative to better feed ourselves and preserve the environment. Our Wakame and Kombu Royal are preserved with care to offer a premium ingredient to the food industry based on 3 key criterias: taste, texture and color. We work with main actors of the food industry in France who include our seaweed in frozen ready meals, soups, spreads, salads, and many traditionnal recipes with a tasty marine twist.
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About me

My organisation

Nous cultivons des algues en pleine mer, à destination de la cosmétique, nutraceutique, et de l'alimentaire premium. Nous les distribuons fraiches, déshydratées ou surgelées selon les secteurs. Nos algues labelisées bio sont issues de cultures vertueuses sans intrant ni eau douce, en zone Natura 2000.

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Skills

  • gastronomy
  • seaweed farming

Interests

  • gastronomy
  • seaweed farming