Niamh Dooley

BiaSol proudly stands as Ireland’s leading producer of foods derived from brewers' spent grain (BSG) – the residual grains from the craft brewing process. Distinctly different from conventional food manufacturers, BiaSol's business model is built on a circular approach, emphasising the upcycling of BSG. By doing so, we offer foods that not only taste great but also carry robust health benefits and combat climate change. BiaSol is driven by a dual mission: enhancing individual nutrition and reducing waste, all while delivering innovative, sustainable foods. The founders envisage a world progressively moving towards zero waste. BiaSol's retail range consists of products for Health & Wellness, Snacks and Baking categories. The company also offers a wholesale range, consisting of baked goods and dry mixes. The manufacturing site is BRC approved.