Micael Simonsson

Dapibuset: the toolbox for self-producing high protein feedstuff at the farm     Soybean meal represents two-thirds of the total world output of protein feedstuffs with USA, Brazil & Argentina being accountable for more than 80% of the global production. Along with European economic concerns, increased global soya production raises environmental worldwide issues such as agrochemical residues, deforestation, impact on water quality and quantity, greenhouse gas emissions as well as social impact. Dapibuset leverages on fungi and fermentation technology to create a soybean meal alternative that is directly produced at the farm by the farmer.  Its robust tech solves the complexity of finding a sustainable feedstuff which besides providing protein and amino acids does not compromise growth performance, local availability and cost effectiveness for the farmers.