Cecilie Engvang Lund
Co-founder & COO
Tempty Foods
Copenhagen, Denmark
My organisation
Tempty Foods is a Danish food innovation company dedicated to creating delicious and sustainable foods of the future. Made from mycelium—the protein source of the future—TEMPTY offers a tasty and low-processed alternative to traditional protein sources. With a focus on taste and nutrition rather than imitating meat, our products are already making its mark in the Danish foodservice market.