Marianne Thomsen
Full Professor
University of Copenhagen
Copenhagen, Denmark
Specialist in industrial ecology creating models for circular resource management, ecosystem restoration, and regenerative blue product-service economy systems
About me
My organisation
https://food.ku.dk/english/research_at_food/research-groups/food-design-and-sustainability/
The University of Copenhagen’s Department of Food Science is at the forefront of advancing sustainable food processing and production. Our research tackles global challenges in food security, climate change, and ecosystem resilience through interdisciplinary approaches, including life cycle assessment, circular bioeconomy, and restorative food system design. We collaborate with industry, policymakers, and academia to develop innovative solutions that enhance human and environmental health.
Skills
- Regenerative Blue Economy
- Life cycle assessment (LCA)
- Circular Resource Management
- Green/Clean Technologies
- Sustainable food systems
- carbon-neutral solutions
Additional questions
Are you a FOODRUS partner?
YesSpeaker sessions (1)
Wednesday, 31 January 2024
15:00 - 17:00