University of Liege
University / Laboratory
www.linkedin.com/company/iis-wasabi-2-0/about/Gembloux, BelgiumAbout
IIS WASABI 2.0 is a Walloon (south part of Belgium) ecosystem including 64 Walloon partners from diversified horizon: R&D, Formation, Companies, Cities, Territory Developpers, gathered around the thematic of stimulating the horticultural agri-food sector in Wallonia by integrating production, processing, and distribution of horticulture, including organic waste and plants by-products, and animals with low conversion rates (fish, insects, poultry). The aim is to develop diversified, small-scale agri-food systems that are sustainable, circular, and resilient. To achieve this, we support stakeholders along the value chain to foster the development of the emerging horticultural agri-food sector, prioritizing sustainable local production and short supply chains.
The objective is to bring Wasabi 2.0 partner(s) to European collaboration. Our consortium is already involved in 5 Horizon-Europe projects (just begin or on-going), 1 EU-China Joint Action (on-going), 1 Cornet (on-going), 1 Interreg NWE (just begin), 1 Eurostar (just begin) and 1 Interreg NWE (just submitted 1 step - pending) on various subjects : Sustainable urban agriculture, Valorization of organic waste, Sustainable agriculture, Valorization of plants by-products.
The IIS Wasabi 2.0 is coordinated by the University of Liège. The University of Liège (ULiège) is a recognized institution of higher education located in Belgium, in the city of Liège. Founded in 1817, it is one of the oldest universities in the country. ULiège offers a wide range of study programs in various fields, such as sciences, technology, health sciences, social sciences, humanities, and arts. The university is distinguished by its cutting-edge research and commitment to innovation, as well as its collaboration with academic, industrial, and governmental partners both nationally and internationally.
AREAS OF ACTIVITIES
VALUE CHAIN
FROM CULTURE TO FOOD, FOOD SYSTEMS & NUTRITION
CIRCULAR ECONOMY & BIOECONOMY