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University of Liege

University / Laboratory

www.linkedin.com/company/iis-wasabi-2-0/about/Gembloux, Belgium

About

IIS WASABI 2.0 is a Walloon (south part of Belgium) ecosystem including 64 Walloon partners from diversified horizon: R&D, Formation, Companies, Cities, Territory Developpers, gathered around the thematic of stimulating the horticultural agri-food sector in Wallonia by integrating production, processing, and distribution of horticulture, including organic waste and plants by-products, and animals with low conversion rates (fish, insects, poultry). The aim is to develop diversified, small-scale agri-food systems that are sustainable, circular, and resilient. To achieve this, we support stakeholders along the value chain to foster the development of the emerging horticultural agri-food sector, prioritizing sustainable local production and short supply chains.

The objective is to bring Wasabi 2.0 partner(s) to European collaboration. Our consortium is already involved in 5 Horizon-Europe projects (just begin or on-going), 1 EU-China Joint Action (on-going), 1 Cornet (on-going), 1 Interreg NWE (just begin), 1 Eurostar (just begin) and 1 Interreg NWE (just submitted 1 step - pending) on various subjects : Sustainable urban agriculture, Valorization of organic waste, Sustainable agriculture, Valorization of plants by-products.

The IIS Wasabi 2.0 is coordinated by the University of Liège. The University of Liège (ULiège) is a recognized institution of higher education located in Belgium, in the city of Liège. Founded in 1817, it is one of the oldest universities in the country. ULiège offers a wide range of study programs in various fields, such as sciences, technology, health sciences, social sciences, humanities, and arts. The university is distinguished by its cutting-edge research and commitment to innovation, as well as its collaboration with academic, industrial, and governmental partners both nationally and internationally.

AREAS OF ACTIVITIES

Circular EconomyBioeconomy and biobsased solution/systems, Industrial biotechnologiesAgriculture, forestry and rural areas, Farming systemsFood systems, food and Nutrition

VALUE CHAIN

Business DevelopmentDesign / R&D / EngineeringTesting & AnalysisProductionSales & Distribution

FROM CULTURE TO FOOD, FOOD SYSTEMS & NUTRITION

1 - Agricultural systems transition3 - Sustainable water management in agricultural systems5 - Plant disease risks and prevention6 - Plant protection risk management7 - Pasture management9 - Innovative solutions for valorising crops in food/non-food production on-farm10 - Help to farmers to manage sustainable and efficient farming systems11 - Broadening fish farming production16 - Food systems and innovative options18 - FuturFood EU Partnership19 - Ecological, economic and social dimensions of sustainable development

CIRCULAR ECONOMY & BIOECONOMY

1 - Circular companies9 - Bio-based products and new market opportunitities

Representatives

Françoise Bafort

Responsible of International Affairs of the IIS WASABI 2.0

University of Liege