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Josip Juraj Strossmayer University of Osijek

Scientist from universitie/scientific institute/other scientific organization

www.fazos.unios.hr

About

Faculty of Agrobiotechnical Sciences Osijek (FAZOS) is part of the Josip Juraj Strossmayer University of Osijek, Croatia. As a leading institution in the field of agrobiotechnology, FAZOS combines advanced research and education to tackle global challenges in sustainable agriculture, environmental protection, and food security.

Our faculty specializes in areas such as crop protection, agroecology, soil science, and plant breeding, with a strong focus on integrating digital technologies in agriculture. We are actively involved in international research collaborations, capacity-building programs, and partnerships with industry and academic institutions.

Through our interdisciplinary approach, we promote innovation and the development of new methods for biodiversity conservation, sustainable agriculture, and environmental management. We are particularly committed to fostering global partnerships and welcome opportunities to collaborate on joint projects, research initiatives, and knowledge exchange.

Food

Sustainable food productionInnovations in the food industryFood safetyFood technology

Bioeconomy

BiomaterialsRenewable energy sourcesBiotechnologyCircular economyAgricultural innovations

Climate Change

Sustainable agricultureReducing CO2 emissionsClimate change adaptationEcosystems and biodiversityRenewable energy

Digitalization

Smart agriculture technologiesDigital transformation

Representatives

Ivana Majic

Full professor, Vice-dean

Josip Juraj Strossmayer University of Osijek