Extra virgin olive oil Organic Monocultivar Moraiolo

Rich in its strong sensorial and territorial identity, it is characterised by its consistent content of polyphenols, components invaluable for our well-being. Of intense fruitiness, with an elegant entry and fresh, green aroma, cadenced by vegetal notes. To the taste, the intensely vegetal characteristics come to the fore over the bitter base and are marked by a compelling piquant tone of great depth and duration.

Recommended for robust palates and for those who appreciate strong flavours. Excellent on dishes of medium and large structure: structured first courses, legume soups and potages, grilled red meat and naturally, in all its purity, on bruschetta (toasted bread).