MIRABILIA Food&Drink2023

16–17 Oct 2023 | Hotel CARASCO, Lipari (ME), Italy

ProductUpdated on 13 September 2023

Sant'Andrea Classic Rice

Cascina Alberona

Az. Agr. Ferraris Luigi at Cascina Alberona

Mortara, Italy

About

Sant'Andrea Classic Rice comes from a selection of varieties Rizzotto in 1974 by Ente Nazionale Risi in Milan.
It has grains smaller than the Carnaroli, and long tapered glass structure and compact. Thanks to this characteristic is excellent boiled and eaten in place of bread or potatoes. It is grown mainly in the area of Baraggia Vercellese here and consumed traditional risotto rice and soups.

The cooking time is 14-16 minutes.

Our formats

Sant'Andrea Classic rice vacuum 1 kg

Applies to

  • rice

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