Risotto with Asparagus - Gluten free

The fragrance of Risotto with Asparagus wraps around the kitchen during preparation, an aromatic white wine goblet (Traminer) and a few slices of crispy smoked ham make this simple dish the prince of the table.

Ingredients: rice superfine, granular vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, natural vegetable aromas, rice flour), freeze-dried asparagus ( boots and flour) (3.5%).

Portions: 2/3