MIRABILIA Food&Drink2023

16–17 Oct 2023 | Hotel CARASCO, Lipari (ME), Italy

ProductUpdated on 19 September 2023

MAMERTINO ROSSO DOC

Maria Genovese

Producers of wine / Producer at Vigna nica di Maria Genovese

Barcellona P.G., Italy

About

Wine: Mamertino

Denomination: D.O.C. Mamertino Rosso

Grape Variety: Nero d’Avola, Nocera, Nerello Mascalese.

Type of grapevine: pruned-spur vines

Agriculture: Organic with use of bio-dynamic treatment, no chemical intervention.

Harvest: early in the morning, in small 16-kilo cases.  Hand-picked grapes.

Oenologist: Alessandro Pensabene.

Winemaking process: Extended maceration on skins at controlled temperatures that vary from 18°C to 24°C depending on winemaking phase with pumpovers, delestage and consequent malolactic fermentation.

 Aging: 24 months in stainless steel tanks.

Colour: A vibrant ruby red with shades of violet.

Nose: Fruity aroma with a hint of blueberry.

Taste: Full bodied rich in tannins. Well balanced. 

Alcohol: from 13,5% ​​vol to 14.5% vol based on the year of production

Applies to

  • beverages
  • Alcohol
  • grape wine

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