Palazzo Del Duca Hotel & Restaurant

The hotel has an intimate and refined restaurant, in a natural cave inside, or outside along the panoramic "Via Muro".

It's perfect for a romantic dinner or for intimate and private events.

Each dish, here, is the perfect balance between land and sea, traditions and research, proximity and distant worlds.

For ou Chef Mario David, cooking is memory and experimentation, rigor and creativity, technique and emotion. His recipes enhance the genuineness of the flavors of Basilicata with a surprising and always innovative perspective. The good comes from the meeting of past andfuture.