Broccia Restaurant

Your holiday at the Quartara Boutique Hotel in Panarea will be enriched by the cuisine of chef Daniela Cappelli, sister of Maria Pia, assisted by precise and attentive collaborators, who will accompany you on an unforgettable gastronomic journey.

Whimsical, varied and rich in unifying and contrasting ingredients at the same time, the cuisine of Broccia contains in every dish an ancient wisdom, that the chef Daniela, has been able to enrich and transform, to make it an original and unrepeatable gastronomic "unity". The raw materials and all the products on the menu are carefully chosen by the chef to embellish each dish, under the banner of the culture of the Zero kilometer.