The Hidden Players: Exploring Microbiome Evolution in Chickpea Domestication for Agroecosystem Resilience

This project investigates the evolution of the microbiome associated with chickpeas (Cicer arietinum) during domestication and its impact on agroecosystem resilience. The study aims to identify and characterize the microbial communities that have co-evolved with chickpeas, examining how these hidden players contribute to plant health, soil fertility, and overall ecosystem stability.

By leveraging advanced genomic and metagenomic techniques, the research will analyze microbial diversity in various chickpea varieties, comparing domesticated and wild relatives. This approach will uncover the functional roles of specific microbial taxa and their interactions with plant roots, emphasizing their potential to enhance chickpea resilience to biotic and abiotic stressors.

Ultimately, the project seeks to inform sustainable agricultural practices by integrating microbiome management into chickpea cultivation, promoting soil health, and fostering resilient agroecosystems. Findings will contribute valuable insights into the role of microbial communities in crop domestication and offer strategies for improving the sustainability of legume-based farming systems.