Project cooperationUpdated on 31 January 2025
New products development
About
We want to develop new foods (mainly with agro-food by-products) and test their healthy effects in vitro and in vivo (humans and/or animals). We can evaluate the specific formulations containing active ingredients. We are open to different food matrixes (dairy, juices, cereals, etc...)
Similar opportunities
Expertise
Comprehensive weight loss evaluation
Juan José Hernández Morante
Professor/Researcher at UCAM Universidad Católica San Antonio
Murcia, Spain
Service
Gastronomic Quality and Biotechnology
- Others
- Development
- Food safety and fraud prevention
Ibai Martín
Business Developer at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia, Spain
Product
JOSE GABRIEL MARTÍNEZ ALCÁZAR
DEPARTAMENTO COMERCIAL at Fitosoil Laboratorios
San Gines (Murcia), Spain