Innovative Solutions for Food Industry and Agriculture using gases.

Innovative Solutions for Food Industry and Agriculture using gases.

1. MAPAX XXL – Big bags for Bulk Transportation of Food Products ( Raw material)

   • Utilizes Modified Atmosphere Packaging (MAP) to regulate gas composition, extending the shelf life of all kind of products reducing pesticides.

   • Reduces food waste by maintaining optimal storage conditions for , vegetables, seeds, spices, and other agricultural goods.

   • Eco-friendly solution promoting sustainable food transportation in bulk containers.

2. Hydrothermal Pallet Covers – Advanced Temperature and Humidity Control

   • Helps maintain product quality by controlling environmental factors affecting perishables.

   • Temperature insulation reduces fluctuations during transport and storage.

   • Humidity regulation prevents moisture loss, condensation, and external humidity damage.

   • Protects against light radiation and optimizes gas exchange (CO2/O2/C2H4) to maintain freshness.

3. UFB Nanobubbles – Advanced Gas Nanotechnology for Agriculture, Livestock, and Food Processing using gases (N2, O2, CO2, H2…)

   • Nanobubbles (<200 nm in size) improve liquid interactions, providing highly stable, efficient gas transfer.

   • Agriculture Applications: Improves root health, reduces pathogens, minimizes irrigation biofilm, and enhances plant growth.

   • Livestock Farming: Enhances water quality, reduces bacterial contamination, improves digestion, and increases livestock health and productivity.

   • Food Industry & Postharvest: Reduces spoilage, decreases the need for fungicides, improves washing processes, and enhances water quality.

   • Food Processing: Enhances emulsification, fermentation, and sterilization, improving texture, shelf-life, and food safety.

Conclusion

These three innovations—MAPAX XXL big bags with MAP, hydrothermal pallet covers, and UFB nanobubbles—represent significant advancements in food supply chain sustainability. By reducing food waste, improving storage conditions, and minimizing chemical dependencies, these solutions contribute to a more efficient, environmentally friendly, and high-quality food production system.