Project cooperationUpdated on 17 March 2025
Bioingredients
About
We seek to join forces between companies, research centers, and public entities to address the technological, regulatory, and commercial challenges in the development and production of sustainable bioingredients for use in human food, animal feed, cosmetics, and active packaging.
Areas:
Research and Development (R&D): Development of new bioingredients from natural raw materials, agro-industrial byproducts, and biotechnology.
Sustainability and Circular Economy: Optimization of waste utilization and reduction of the environmental footprint in the production chain.
Industrial Scaling and Commercialization: Implementation of efficient production processes, complying with health and safety regulations.
Regulation and Legislation: Regulatory compliance in target markets, especially in the EU.
Application Examples:
Human Food: Alternative proteins, fermented foods, prebiotics, natural antioxidants.
Cosmetics: Natural extracts with bioactive properties, organic preservatives, biodegradable ingredients.
Coatings
Stage
- Early
Type
- Research
Organisation
Similar opportunities
Expertise
- Health and nutrion
- Biotech and Sustainability
- Food safety and fraud prevention
- Digitalización and process control
- Hydraulic technologies in the food sector
Ana Belen Morales Moreno
Technical Director at AGROFOOD Murcia Clúster
MURCIA, Spain
Service
Design of Fermentation Processes for the Development of Foods with Functional Potential
- Development
- Food safety and fraud prevention
- Biotechnology and sustainability
Ibai Martín
Business Developer at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia, Spain