Project cooperationUpdated on 25 March 2025
characterization of prebiotics
About
We develop new potential prebiotics and we are looking for biological expertise in order to validate their bioactivity on fecal, vaginal, oral.. microbiomes of healthy/non-healthy people.
In addition we would like to get evaluation of their glycemic index.
Stage
- Early
Type
- Technical
Organisation
Similar opportunities
Project cooperation
Open to Collaboration in Olive Oil & Health Projects
- Early
- Research
- Technical
Carmen Capiscol, PhD
Responsible for R&D + innovation at CITOLIVA
Mengibar, Spain
Service
Design of Fermentation Processes for the Development of Foods with Functional Potential
- Development
- Food safety and fraud prevention
- Biotechnology and sustainability
Ibai Martín
Business Developer at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia, Spain
Service
Gastronomic Quality and Biotechnology
- Others
- Development
- Food safety and fraud prevention
Ibai Martín
Business Developer at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia, Spain