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Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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ServiceUpdated on 27 March 2025

Culinary Action On the Road! International Startup Competition

Ibai Martín

Business Developer at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center

Donostia, Spain

About

Service Description:
Culinary Action! is a gastronomic entrepreneurship program that promotes innovation and new business development in food and gastronomy. It brings together entrepreneurs, students, companies, industry, and society in one space to generate real socio-economic impact in the gastronomy sector. The initiative drives disruptive innovation by promoting startups and sustainable projects that are challenging the food system, including foodtech, restech, and agrotech.

Service Objectives:

  1. Create a globally recognized entrepreneurship ecosystem for attracting and developing talent and gastronomic innovation.

  2. Support entrepreneurship and foster collaboration across the gastronomy value chain.

  3. Improve products, services, and technologies developed by startups.

Client Benefits:

  1. Support for innovative, technology-based startups.

  2. Connection with investors and strategic partners.

  3. Access to research and development resources.

Type

  • Coaching
  • Others

Applies to

  • Food safety and fraud prevention
  • Health and nutrition
  • Biotechnology and sustainability
  • Digitalisation and process control

Organisation

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