Non-alcoholic fermented drinks R&D and production

We help you to design your non-alcoholic fermented drink from the very beginning. Some examples of these drinks are kombucha, water kefir, probiotic sodas, or naturally fermented ginger beer. We will work closely with you on formulation, ingredients, recipe design, taste, stability, shelf life, and launch. We truly believe another way of healthy drinking is possible! Tell us about your ideas and let's create together!