Service
Comprehensive cognitive evaluation
We evaluate the effect of bioactive natural compounds on cognitive performance
Professor/Researcher at UCAM Universidad Católica San Antonio
Murcia, Spain
University
investigacion.ucam.edu/grupos/grupo/tecnologia-procesado-industrial-y-culinario-de-alimentos-de-origen-animalMURCIA, SpainAt UCAM Universidad Católica San Antonio, we pride ourselves on fostering an environment that merges academic excellence with a strong ethical foundation. Our diverse programs encompass a wide range of disciplines, reflecting our commitment to innovation and research. We emphasize experiential learning and personal development, equipping our students with the skills needed to excel in today's competitive landscape. As a community, we strive to make a positive impact, both locally and globally, through our collaborative initiatives and partnerships.
Health and nutrition
Researcher at UCAM Research Center for High Performance Sport
UCAM Universidad Católica San Antonio
Técnico de Transferencia de Conocimiento (OTC UCAM)
UCAM Universidad Católica San Antonio
Service
Comprehensive cognitive evaluation
We evaluate the effect of bioactive natural compounds on cognitive performance
Professor/Researcher at UCAM Universidad Católica San Antonio
Murcia, Spain
Product
Use of vegetable enzymes for the elaboration of milk products and bioactive peptides.
Characterization and use of proteases of vegetable
Product
Analysis of physiological effect of functional foods
We have some experience in evaluating the effect of natural or natural-derived compounds from virtual analysis to human clinical trials
Professor/Researcher at UCAM Universidad Católica San Antonio
Murcia, Spain
Project cooperation
Effect of novel bioactive compounds for weight loss
Our group is conducting several studies focused on the search for novel compounds with anti-obesity activity.
Professor/Researcher at UCAM Universidad Católica San Antonio
Murcia, Spain
Investment
Novel bioactive compound for weight loss
Our group, is conducting several studies focused on the search for novel compounds with anti-obesity activity.
Professor/Researcher at UCAM Universidad Católica San Antonio
Murcia, Spain
Professor/Researcher at UCAM Universidad Católica San Antonio
Murcia, Spain
Service
Technological improvement of food. Biochemical, microbiological and sensorial modifications.
Development of new foods