Al Ain University
University
AL AIN, United Arab Emirates1 profile visit
About
Al Ain University
Biotechnology and sustainability
Biosensors, bioingredients, biomaterials, etc.Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.
Digitalisation and process control
Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.
Food safety and fraud prevention
Authentication of food products, geographical and botanical or zoological origin, etc.
Health and nutrition
New food products: prebiotics, functional, etc.