Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

Register
Register
Register

Al Ain University

University

AL AIN, United Arab Emirates
1 profile visit

About

Al Ain University

https://www.aau.ac.ae/en/

Biotechnology and sustainability

Biosensors, bioingredients, biomaterials, etc.Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.

Digitalisation and process control

Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.

Food safety and fraud prevention

Authentication of food products, geographical and botanical or zoological origin, etc.

Health and nutrition

New food products: prebiotics, functional, etc.

Representatives

Mahmoud abughoush

Professor

Al Ain University