Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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University of Murcia

About

At the University of Murcia, we pride ourselves on being a dynamic academic institution dedicated to fostering innovation and research. Our diverse community of scholars and students collaborates across disciplines to address real-world challenges and enhance community connections. With a rich history spanning over 100 years, we are committed to excellence in education and the development of future leaders. We invite partners and businesses to engage with us as we explore collaborative opportunities that drive progress and societal impact.

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.“Omic” technologies: metabolomics, proteomics, etc.New food products: prebiotics, functional, etc.

Biotechnology and sustainability

Biosensors, bioingredients, biomaterials, etc.

Digitalisation and process control

Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.

Representatives

Gema Nieto

Profesora

University of Murcia

Encarna Gómez-Plaza

Professor

University of Murcia

Rubén López-Nicolás

Professor/Researcher

University of Murcia

Fuensanta Lozano

CARM

University of Murcia

Natalia Lates Profir

Investigadora

University of Murcia

ALBERTO CARLOS GARCIA COLL

management

University of Murcia