Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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CONSORCIO DE LA ZONA ESPECIAL CANARIA

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canariaszec.com/LAS PALMAS DE GRAN CANARIA, Spain
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About

We are the Consorcio de la Zona Especial Canaria, a collaborative organization dedicated to promoting economic development and investment in the Canary Islands' special economic zone. Our mission is to foster innovation, attract businesses, and enhance the competitive advantage of the region through strategic partnerships and networking opportunities. We create a vibrant ecosystem for companies looking to thrive in various sectors, while also ensuring sustainable growth and job creation for the local community. Together, we strive to position the Canary Islands as a premier hub for international business and investment.

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Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.“Omic” technologies: metabolomics, proteomics, etc.New food products: prebiotics, functional, etc.

Biotechnology and sustainability

Biosensors, bioingredients, biomaterials, etc.Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.Other topics of interest to the food industry: Life cycle and Eco design, etc.

Digitalisation and process control

Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.

Hydraulic technologies in the food sector

Water reuse, Water footprint, etc.

Food safety and fraud prevention

Authentication of food products, geographical and botanical or zoological origin, etc.

Representatives

MARÍA DELIA DOMÍNGUEZ MONTENEGRO

TÉCNICO CONSULTOR

CONSORCIO DE LA ZONA ESPECIAL CANARIA

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