Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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Universidad de Córdoba

University

www.uco.es/hibro/es/Córdoba, Spain

About

At Universidad de Córdoba, we pride ourselves on being a leading educational institution that fosters innovation and academic excellence. Our commitment to research, interdisciplinary collaboration, and community engagement drives us to prepare future leaders equipped with the skills necessary to tackle today's global challenges. We invite businesses and professionals to connect with us and explore opportunities for collaboration, knowledge exchange, and growth in various fields. Together, we can create impactful solutions that benefit both our students and the broader society.

Social media

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.“Omic” technologies: metabolomics, proteomics, etc.

Digitalisation and process control

Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.

Food safety and fraud prevention

Authentication of food products, geographical and botanical or zoological origin, etc.

Biotechnology and sustainability

Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.

Representatives

Rosa María García Gimeno

Catedrática de universidad

Universidad de Córdoba