Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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University of Almería

Research

La Cañada, Spain

About

We offer a patented equipment to separate target molecule from viscous liquids with particle suspension. There is a good mass transfer and plug flow behavior avoiding clarification step eliminating several equipment which increase energy and maintenance costs and cleaning water.

Social media

Biotechnology and sustainability

Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.

Representatives

Maria José Ibañez

Associate Professor

University of Almería

Tania Mazzuca Sobczuk

Profesor titular de Unviersidad

University of Almería