University of Alicante.
University
Alicante, SpainAbout
At the Department of Analytical Chemistry, Nutrition and Food Science, we focus on advancing our understanding of food composition and safety through rigorous research and analysis.
Our team is dedicated to exploring innovative methodologies that enhance nutritional value and ensure the highest standards of food quality. We collaborate with industry partners, academic institutions, and regulatory bodies to address pressing challenges in food science. Together, we aim to foster a healthier future by driving improvements in nutrition and food safety practices.
Food safety and fraud prevention
Allergens and contaminantsAuthentication of food products, geographical and botanical or zoological origin, etc.
Health and nutrition
Healthy food, nutrition, lifestyle, diet, etc. Health benefits.