Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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IATA-CSIC

Research

www.iata.csic.es/esPaterna (Valencia), Spain

About

IATA-CSIC

The IATA-CSIC participates in R&D&i projects funded by competitive calls at European and International levels together with other research institutions, Universities and International companies. In recent years. IATA coordinates more than 40 research projects funded by regional and national institutions.

Social media

Food safety and fraud prevention

Allergens and contaminantsAuthentication of food products, geographical and botanical or zoological origin, etc.

Biotechnology and sustainability

Biosensors, bioingredients, biomaterials, etc.Food loss and waste reduction: reuse, valorisation, etc.Active and intelligent packaging, new containers, etc.Other topics of interest to the food industry: Life cycle and Eco design, etc.

Health and nutrition

“Omic” technologies: metabolomics, proteomics, etc.New food products: prebiotics, functional, etc.

Representatives

Teresa Jiménez

Responsable Unidad Transferencia de Conocimiento

IATA-CSIC