oyster mushroom puree

The latest products of Pilze-Nagy Kft. are the ready-to-eat product line packed in vacuum bags. It can be used easily and quickly in restaurants, large kitchens,

thereby avoiding the difficulties of storing fresh mushrooms. Our products are always freshly picked and excellent

they are made from quality oyster mushrooms.

After cooking, we pack and vacuum the products immediately, this avoids the high temperature

temperature heat treatment or the use of preservatives. As a result, there is no change in taste or texture

is happening.

1st product – oyster mushroom base

Sliced boletus mushrooms steamed in onion and oil, flavored only with salt, so a variety of boletus mushrooms

food can be made from it, but it can also be added to meat dishes and ragouts. After being fresh and young

it is made from boletus mushrooms, the texture of the mushroom remains flexible.

Product 2 – porcini mushroom puree

The porcini mushroom puree is made from an onion base, which opens completely new horizons for the use of porcini mushrooms

gives The pureed mass has only a slight mushroom taste, since no water is extracted. This property

makes it suitable for adding to almost anything, soups, sauces, vegetable purées,

or even breads and savory cakes can be made from it.

What can be the further field of application of puree? There is no gluten or starch in oyster mushrooms, however

it has a high dietary fiber content, so puree is an excellent gluten-free thickener.

Product 3 – curry mushroom

Curry-flavored oyster mushroom base, from which you can immediately prepare substantial breakfasts, or

vegetarian ragouts. With this dish, we are sure to impress those who like meat-free meals.