Extra virgin olive oil

The first product we made was our Secolo21 Organic Extra Virgin Olive Oil. All the preparatory phases for the olive harvest, from taking care of the plants, pruning, irrigation and then the milling and storing of Evo Secolo21, are aimed at obtaining the best possible quality and exalting the properties of the single-variety oil that we produce. The olives we use are harvested by hand so that they are not stressed or ruined. They are picked during the coolest hours of the day, to keep the fruit at the ideal temperature for milling. Once harvested, the olives are immediately transported to the organic mill to extract our “green gold”. To preserve all the aromas and smells of the olives and to guarantee the extremely low acidity of our EVO, our harvest is slightly early, when the fruit is still green and has its first purple stripes. The single-variety oils we produce are Moresca, Biancolilla and Nocellara del Belice. This year, we have also introduced our new Spicy Moresca and Basil Moresca oil, created by infusing the oil with organic chilli peppers or basil grown on our land.