Souji On site

Souji On Site: Disruptive Technology for the Hospitality, Food, and Restaurant Industry

Souji On Site is a disruptive technology designed to address the main sustainability challenges in the hospitality, food, and restaurant industries—economically, environmentally, and operationally.

Thanks to its compact technology, developed in collaboration with the prestigious Basque Culinary Center, Souji On Site enables the transformation of used cooking oil into sustainable detergents directly on-site, in professional kitchens, automatically and efficiently.

Key Benefits for the Hospitality, Restaurant, Cruise, and Food Industries

1. Cost and Operational Optimization

✅ Economic Savings: Each liter of used cooking oil generates three liters of reusable cleaning products (dishwasher detergent, surface and floor cleaners, laundry, and carpet detergent).

✅ Efficient Resource Management: Reduces cleaning product purchases and decreases waste generation.

2. Reduction of Environmental Footprint

✅ Real Circular Economy: Eliminates the need to transport used oil to treatment plants, reducing emissions and associated costs.

✅ Tangible Sustainability: Converting waste into a useful resource minimizes the carbon footprint and strengthens the establishment’s environmental commitment.

3. Regulatory Compliance & Brand Reputation

✅ Adaptation to Regulations: Facilitates compliance with the most demanding sustainability standards, promoting a tangible circular economy.

✅ Enhanced Brand Perception: Implementing responsible practices positively impacts the hotel or restaurant’s image among customers and stakeholders.

Relevance for Hotel Chains, Restaurants, and the Food Industry

Managing used cooking oil is one of the biggest challenges in the hospitality sector, both due to its environmental impact and the associated costs. Souji On Site provides a practical, scalable solution that turns this challenge into an opportunity for sustainable innovation.

Souji On Site vs. Biofuels: The Smart Choice

Biofuels: High Impact and High Costs

❌ Low Efficiency: 1 liter of used oil produces only 1 liter of biodiesel.

❌ High Emissions & Costs: Requires large infrastructure, leading to high water consumption and CO₂ emissions.

❌ Environmental Issues: Contributes to deforestation, biodiversity loss, and rising food prices.

❌ Regulatory Restrictions: The biodiesel industry faces increasing global regulations and pressure.

Souji On Site: Higher Efficiency & Sustainability

✅ High Efficiency: 1 liter of used oil produces 3 liters of cleaning products.

✅ Low Environmental Impact: Significantly reduces water consumption and CO₂ emissions.

✅ Elimination of Logistics Costs: On-site production eliminates transportation expenses and polluting waste.

✅ True Circular Economy: Minimizes environmental impact, reduces regulatory risks, and increases profitability in a growing market.

Current Context: A More Sustainable, Circular, and Ecological Alternative

Currently, the primary recycling pathway for used cooking oil is biodiesel production, but this model faces serious limitations:

🔴 High production costs, increasing by 30% over the past five years.

🔴 Complex and polluting processes, requiring costly infrastructure and generating 15% of greenhouse gas emissions.

🔴 Low recycling rate: It is estimated that only 10% of used oil is effectively recycled.

🔴 Inefficiencies in collection and processing: Despite the used cooking oil (UCO) recycling market exceeding $500 million, most of the resource is wasted.

With the introduction of Souji On Site, the hospitality, restaurant, and food industries can transform their used oil management model, turning it into a high-value resource with a positive carbon footprint and real transparency.

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For Companies in the Waste and Recycling Sector

If your company operates in any of these industries:

✔️ Waste Management
✔️ Circular Economy
✔️ Recycling
✔️ Waste Recovery

And you're looking to diversify, implement innovative technology, or adopt a solution to transform oily waste into large-scale detergents, Souji is the ideal alternative.

🚀 Higher profitability through a more efficient recycling model.
🌱 A real circular economy, eliminating waste and generating new products.
💡 Transparency and disruption in a market with little competition.

Souji is not just an eco-friendly solution—it’s a unique business opportunity in a growing market.