CONSERVE DE THON, SARDINES ET HARISSA

Founded in 1983, the key-objective of ManarThon cannery was the production of fish canned products and the valuation of Seafood by-products. With an ultra-modern factory of 13000 m2, a total renovation of Manarthon occurred in 2005, in order to meet international standards. Its processing capacity is about 60 tons/day. Employing more than 500 workers, Manarthon has today 3 lines of activities: Tuna cannery, Sardines cannery and Fishmeal. ManarThon exports its Brand and its products all over the world and exports are developing exponentially.

Firm control over all production stages, and meeting the stringent quality standards and contract specifications.

At the beginning of the year, ManarThon launch his new product which is the harissa of Cap Bon sauce " The famous tunisian spicy sauce" profiting our positive brand image.