ProductUpdated on 14 March 2025
Barolo Riserva Carpegna 2016
About
The Rivassotto - Batistot 2016 Carpegna MGA Riserva, it comes from the homonymous vineyard planted in 1939/1944 vineyard on rootstock rupestris and grafted on the spot to Michet (of the old type). Vinification in Wood barrel for 50 days in submerged cap, then separation of the presses and aging in medium capacity French wood for 66 months, bottling without filtration and then further refinement of 24 months in bottle (total 7,5 years) . produced 666 bt.
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