Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 21 March 2025

Praie Barbera

Enrico Mandirola

Owner at Mandirola Azienda Agricola

Casasco, Italy

About

Our youngest and most palatable Barbera, typically characterized by freshness, acidity and fruity notes: a balance which is ever so pleasant to taste.

Overview
Grape: barbera 100%
Alcohol: 13,5%
Bottle size: 0.75l
Processing: grapes are crushed and then passed into large vats for a fermentation period of 8/10 days. The Praie Barbera wine is then refined in a traditional method. The wine is then filtered and placed in bottles for further 12 months.

Notes of the oenologist
Colour: rubin red, intense and bright.
Bouquet: vinous and persistent. On the nose some hints of strawberries and red berries.
Taste: harmonic and balanced body. Soft notes of strawberry jam.

Tasting advice
Serving suggestion: perfect with cured meat.

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Applies to

  • Red Wine

Organisation

Mandirola Azienda Agricola

Cellar

Casasco, Italy

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