Product
BARBERA D'ASTI DOCG SUPERIORE "SERGIO"
The aging takes place in 3000-liter wooden barrels for at least 24 months.
- Importer
- Red Wine
- Ho.Re.Ca.
- Rose Wine
- White Wine
- Dessert Wine
- Wholesaler and Distributor
The Gozzelino family began cultivating vineyards in 1886 and in 1914 they took possession of the first vineyards. Currently, they own 30 hectares cultivated with traditional wisdom. Today they represent the fifth generation of winemakers.
The company's wines are: Barbera, Grignolino, Nebbiolo, Cortese, Chardonnay, Moscato, Brachetto and Dolcetto.
Type of wine
Sustainability Certification
Spirits
Organic Wine Certification
DOCG Wines (GPDD - Guaranteed Protected Designation of Origin)
DOC Wines - Protected Designation of Origin PDO
Production volume - Bottles/year
Product
BARBERA D'ASTI DOCG SUPERIORE "SERGIO"
The aging takes place in 3000-liter wooden barrels for at least 24 months.
Product
It pairs well with any type of dessert, dry pastries, fruit and cream desserts. It is appreciated fresh during the day.
Product
Fermentation takes place in stainless steel tanks. Refinement continues in steel tanks for 6 months and in the bottle for 2 months.
Product
MONFERRATO DOC NEBBIOLO SUPERIORE "SAN GOSLINO"
It pairs perfectly with cured meats and medium-aged cheeses. First courses based on truffles, red and white meats.
Product
PIEMONTE DOC ROSATO "BRIC ROSE'"
Pressing with nitrogen press and fermentation in steel tank. Aged in steel for 3 months and then in bottle for 1 month.
Product
A wine of great versatility, excellent with white meat, fish, soft fresh cheeses.
Product
Wine of great versatility. Excellent as an aperitif but also paired with white meats, fish, fresh cheeses and pizza
Product
VINO ROSATO SPUMANTE "ROSE' 14 BRUT"
Vino di grande versatilità, ottimo per aperitivi, da abbinare al pesce e ai formaggi.
Product
METODO CLASSICO TRADIZIONALE "ELENA" BRUT
Vinoso, ampio, accompagnato da uno spettro aromatico che spinge verso note di agrume candito. Fine, morbido delicato ed intenso
Product
Nel comune di La Morra , un terreno di medio impasto, sciolto in superficie tendente al calcareo. Il sistema è Il “Guyot” piemontese.