Roberto Ferraris Azienda Agricola

The winery was founded in the 1923 from Stefano Ferraris in Agliano Terme, one of the more representative areas for the Barbera d'Asti and Nizza production and totally inside Unesco core zone area.

The estate composed by 12 hectares of vineyards is now managed by Marco Ferraris, 4th generation of the Ferraris family and his dad Roberto Ferraris (who gives the name to the winery). The artisan production of about 80.000 bottles for year is almost completly dedicated to Barbera grape with some small vinification of Nebbiolo, Pinot Noir, Chardonnay, Freisa and Grignolino.

The main goal of the estate is give to the clients high level products with a special value for money, always respecting nature, environment and ecosystems in hopes of a more sustainable future.