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Project cooperationUpdated on 18 April 2025

Improving dietary patterns using AI, to reduce the risk of diseases, for a healthier population

Rozarta Nezaj

Scientific Researcher and Lecturer at "Food Research Centre" Faculty of Biotechnology and Food - AUT at Agricultural University of Tirana in Albania (AUT)

Tirana, Albania

About

Improving dietary patterns using AI to reduce disease risk, through strong intersection of health, food systems innovation, and digital transformation.

The AI4HealthyDiet project will harness the power of AI to co-create digital tools and dietary models that help citizens adopt safer, healthier, and more sustainable eating patterns. Special attention will be given to vulnerable groups and Mediterranean food cultures.

We are looking for partners to develop projects linked to implementing this idea.

Our Project Proposal is within Horizon Europe – Cluster 6, especially under the “Fair, healthy and environmentally-friendly food systems from primary production to consumption”.

We offer expertise on food quality and safety, public health and AI.

We are looking for partners from other countries to be part of our project proposal and to contribute with expertise in developing digital tools for modelling healthy dietary patterns and piloting them in different countries according to their nutrition culture.

Stage

  • Early stage

Type

  • Partner looking for consortium

Organisation

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