Scientific Researcher and Lecturer at "Food Research Centre" Faculty of Biotechnology and Food - AUT
Agricultural University of Tirana in Albania (AUT)
Tirana, Albania
3 profile visits
Seeking partnerships in projects on Food Quality and Safety, healthy nutrition and environmentally-friendly food systems from primary production to consumption
Agricultural University of Tirana (AUT) is the oldest university in Albania, founded on November 1, 1951. ´AUT is ranked FIRST by the High Council for Scientific Research at the Spanish Ministry of Education, among 35 Public and Non-Public Universities in our country. Agricultural University of Tirana actually has 6 faculties:
Faculty of Agriculture and Environment, Faculty Of Economics And Agribusiness, Faculty of Biotechnology and Food, Faculty of Forest Sciences, Faculty of Veterinary Medicine, Institute of Plant Genetic Resources
At the Agricultural University of Tirana, we are committed to advancing agricultural education, research, and innovation in Albania. Our institution cultivates a rich environment for students and professionals to engage in sustainable practices that enhance food security and environmental stewardship. We foster partnerships with industry stakeholders to address the challenges facing modern agriculture. Together, we strive to equip the next generation of agricultural leaders with the knowledge and skills necessary for success in a rapidly evolving landscape.
AUT actually is under the process of tranformation through the “AUT-BOKU 2030” project, a project in collaboration with University of Natural Resources and Life Sciences, BOKU, Vienna, Austria, which aim to transform the AUT in a leading academic institution in the Life Science in Albania and Western Balkan.
The main goal of this project is to reform and transform AUT into a research-based university, aligning it with BOKU and other leading European institutions in three key pillars:
• Study Programs – Enhancing curricula with EU-aligned educational frameworks.
• Scientific Research – Strengthening AUT’s research capacity through international collaboration.
• Knowledge Transfer – Facilitating expertise exchange with industry and policy stakeholders.
AUT is the main Life Science University in Albania, with 350 highly qualified lecturers and 6,000 students. The university is positioned among the top-ranked institutions in the country, with a well-equipped campus, including an Experimental Didactic Farm (EDF) undergoing transformation.
This project envisions AUT:
• Becoming one of the Balkan’s best agricultural and life sciences universities.
• Providing high-quality interdisciplinary research and teaching.
• Taking a leading role in knowledge transfer and technology for society, businesses, and policymakers in Albania.
Starting from the academic year 2025-2026, UBT will offer the following study programs, certified by BOKU University of Vienna:
• Agricultural Sciences and Food Safety
• Environmental and Water Engineering
• Forestry Engineering
• IT in Agriculture and Environment
• Economics
• Business Management
• Food Technology
• Food and Nutritional Sciences
• Interior Design and Wood Engineering.
Explore our initiatives and see how we are shaping the future of agricultural education and innovation in Albania!
I am graduated as a “Biologist” at the Faculty of Natural Sciences of the University of Tirana (UT) in 2004. I have completed Master’s degree in Public Health at the Faculty of Medicine (UT), in 2006, and In 2015 the scientific degree “Doctor” at the Department of Biotechnology at the Faculty of Natural Sciences, UT.
My professional interests include food quality and safety, healthy nutrition and environmentally-friendly food systems from primary production to consumption, water sanity, sustainable agriculture, rural development, biodiversity preservation, and climate action. I actively engage in promoting cross-border collaboration, knowledge exchange, and innovative solutions that align with Horizon Europe Cluster 6 priorities. I'm looking forward to meeting potential partners to develop joint projects and contribute to Europe's green and resilient transformation.
I have published scientific articles and participated in many national and international conferences. My teaching and scientific research activities are related to Food Safety, Water Quality, Nutritional Treatment in Metabolic Diseases, Biotechnology and its applications in healthcare and other fields.
Scientific Researcher and Lecturer at "Food Research Centre" Faculty of Biotechnology and Food - AUT at Agricultural University of Tirana in Albania (AUT)