Project cooperation
The Bezos Centre &Microbial Food Hub at Imperial College London is keen to support the scientific public awareness on alternative proteins.
Head of Impact, Growth and Innovation
Imperial College London
London, United Kingdom
Representing 100+ academics we have expertise in synthetic biology, biotechnology, alternative proteins, fermentation, cultivated meat, plant-based proteins.
As Head of Impact, Growth and Innovation at the Bezos Centre for Sustainable Protein, I bring together researchers, innovators, and industry leaders to turn cutting-edge science into real-world solutions. I lead strategic partnerships, innovation programmes, and stakeholder engagement across the sustainable protein and microbial foods ecosystem.
With a background in nutrition, product development, research and public engagement, I’ve built a career at the intersection of science, health, and food systems. I love connecting people and ideas, supporting interdisciplinary collaboration, and helping to scale impactful innovation.
Skills
Interests
Project cooperation
The Bezos Centre &Microbial Food Hub at Imperial College London is keen to support the scientific public awareness on alternative proteins.