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KTU Food institute sensory analysis science laboratory

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food.ktu.edu/Kaunas, Lithuania

About

The Institute's research focuses on versatile technological solutions for industry, including: personalized nutrition through bioactive substances, bio-preservatives for enhanced product safety, precise validation of product safety and shelf life, food risk assessment for environmental and product safety, sustainable technologies for high-value products, and the innovative integration of food waste.

Fair, healthy and environment-friendly food systems from primary production to consumption

4 Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein used as feed12 Nutrition and Mental Health17 Nutrition in emergency situations - Ready to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food

Representatives

Aelita Zabulione

Junior Researcher

KTU Food institute sensory analysis science laboratory

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