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Aelita Zabulione

Junior Researcher

KTU Food institute sensory analysis science laboratory

Kaunas, Lithuania

12 profile visits

KTU food institute researcher. "Innovation for future" awarded product developer, 18+ projects experience. Passion for food innovation. EU-FORA Alumni.

My organisation

The Institute's research focuses on versatile technological solutions for industry, including: personalized nutrition through bioactive substances, bio-preservatives for enhanced product safety, precise validation of product safety and shelf life, food risk assessment for environmental and product safety, sustainable technologies for high-value products, and the innovative integration of food waste.
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About me

I have been doing research at KTU for the last 5 years and my area of interest is innovative food. During this time I have developed a product that was awarded in the Invention for the Future nomination and contributed to 18 different projects and innovations, so I believe that I can make a significant contribution to the development and implementation of ambitious goals.

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Skills

  • Sensory analysis
  • food legislation
  • Food Microbiology

Interests

  • Innovative Food
  • health beneficial foods
  • circular processess
  • food impact for human microbiome

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